you could probably just cut them at the joint and not worry about the oil getting all over your meat?I just use a chan saw to cut thru cow bones when processing. Dont use bar oil often, usually run em dry.
Pnut oil sounds good tho.
You missed the not using chain oil part. I don't get oil on the meat. But i don't cut the meat with the saw either, just the bone.you could probably just cut them at the joint and not worry about the oil getting all over your meat?
I do use a hand saw if I'm cross cutting the shanks though
sawzall is for amateur's. hackzall is what the cool kids use....if I hurt any feelings go to a safe place.