BRTreedogs
WKR
Personally I'd be juiced to the moon if I didn't already have an anger problem.
Eating fresh organic from the garden veggies is a waste, BUT you can buy a can of super GREEN Bowmar veggie/fruit powder for only $34.99 (or 4 easy payments of $8.75) ...right
While I thought it was a lot of Bro-Science, Josh has a pretty impressive fitness resume in drug-tested competition. So, I think he's a freak of nature, dedicated, hard worker, and not roids....
bowmarfitness.com/josh-sarah/
My family owned a custom butcher shop until 2009. It was in the family for approximately 100 years before we closed the doors. We ate corn-fed red meat every single day. Probably 1-4lbs per person per day. Sausage for breakfast, burgers for lunch, and steak for supper was a typical day. And snacking on a combination of the typical meat snacks all day.
My great grandpa died in his mid 50s. My grandpa died at 59. My dad had a massive heart attack at age 49 (Coded 3 times total and a total of 18 shocks over the course of 4 days to keep him ticking). They were all stone solid. My dad played a full-court basketball game a week before his heart attack and never sat out a minute. The fat in your blood stream doesn't care what you look like from the outside or even how strong your heart is.
It could have all been genetic, but I would strongly advise against an extremely heavy meat/fat diet. If you do, at least make it all lean wild game. As others stated, I think the overwhelming consensus in the health world is just keep it whole foods and you will be great. Especially if your objective is simply being a "mountain athlete."
I’ll listen to a guy that looks like that any day, rather than a scientist, doctor, or nutritionist that’s not in shape. When it comes to human physiology, I don’t believe any science. The food pyramid? Balanced diet? Come on, this shits only been around for a few generations. And during that time our culture has gotten fatter and softer. Unfortunately most people will hang onto their muffin tops, clogged arteries, and “knowledge” they learned in school all the way to their early death.
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You're right about that: There is too much good science out there these days on diet and nutrition. Unfortunately, easy certifications and social media have muddied the waters for the general public to discern good information by experts from info by easy-certification pseudoscientists. I am a former student of Galpin, am familiar with all of the renaissance periodization guys you mention, and am a doctoral student myself in human performance. This is the stuff I have learned about on a regular basis for 10+ years.
Although Bowmar may not be a scientist, I have to acknowledge that about 50% of the stuff he said was somewhat accurate. There a qualities of proteins and fats that can aid in immediate weight loss and that is why people jump on the keto train/extremely low carb train. However, this diet is not sustainable for most people long-term and they tend to gain weight back easily. It is also very likely to limit intense exercise performance lasting 3 minutes or less in duration due to the fact that the anaerobic energy systems are highly reliant on available carbohydrate sources. This does not mean that the high keto has no place in weight loss prescription. However, when I provide "nutritional guidance" keto is not high on the list of techniques to encourage, especially when resistance training or intense exercise is involved.
Carbs get a bad rap because they are an extremely efficient fuel source and very easy to overfeed on. There are several processes where the body breaks down and converts substrates into usable forms of glucose. The only fuel source that the brain uses is blood glucose. You secrete an enzyme in saliva that immediately initiates the breakdown of carbs upon entrance into the mouth. You ever seen a marathon runner faint yards before the finish line? It's caused by depletion of stored carbohydrate to the point where blood sugar drops, resulting in complete shutdown of the body. Bottom line, THE BODY WANTS CARBS. Try to get carbs from veggies as much as possible, but veggies are not very dense calorically-speaking. Eat healthy dense carbs in appropriate amounts: whole grains, rice, oats etc.
When I give nutritional guidance, I do the following: 1) Calculate resting energy expenditure to obtain total calories 2) Encourage an appropriate amount of protein based exercise (usually 1.2-1.8 g/kg, the upper limit when any sort of strength training is involved) 3) Encourage between 10-15% of total calories designated to fat (American Heart Association says 10%, Americans eat between 20-25%) 4) Adjust total calories for activity level 5) Allocate all calories left over to carbohydrates 5) Appropriately proportion the proper carb and pro intake around workouts. This leaves a well balanced diet that should effectively fuel workouts, activities, curb hunger, and can be sustainable. This usually leaves the following macro distribution: 50-60% CHO, 10-15% FA, 30% PRO. I adjust these as a client prefers.
Notice how I never said the word "prescribe" around any of that nutrition info. That is because I am not registered dietitian with terminal degree in that field. My research is in eccentric strength and acute performance. That being said, I have had to learn what nutritional intake should look like for athletic performance. The body is highly adaptable. You can put loads of stuff into it and it will continue to run. Optimization is the what we are after though. Eating fat won't make you fat. Eating protein won't make you buff. Eating sugar won't make you sweet.
I'm a little curious where you are looking, and I really don't mean that to be rude. There are countless good examples of people who utilize a balanced diet, inclusive of carbs, yet perform at a high level. Many Crossfit athletes who compete at a high level in the games follow a paleo diet, which includes carbs. Yes, you can do well on something like the Keto diet, but there are countless examples of people who have excelled (as well as science to back that up) by eating a balanced diet. I think a lot of the confusion stems around what you can and can't eat.I don’t know anyone that is following that protocol with success. This all sounds good in theory. Everyone I know that is on the right path right now is eating low carb. Yet all the experts want to state the science why it doesn’t work. I’ve been low carb for 5 years and can out perform anyone I know my age. As a wrestling coach, I’ve witnessed kids perform at the highest level in the most intense sport on a low carb diet. It’s laughable to me that people say low carb is unsustainable, but low calorie is. The only thing that is truly unsustainable is a calorie deficiency. In time a calorie deficiency will result in death.
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I'm a little curious where you are looking, and I really don't mean that to be rude. There are countless good examples of people who utilize a balanced diet, inclusive of carbs, yet perform at a high level. Many Crossfit athletes who compete at a high level in the games follow a paleo diet, which includes carbs. Yes, you can do well on something like the Keto diet, but there are countless examples of people who have excelled (as well as science to back that up) by eating a balanced diet. I think a lot of the confusion stems around what you can and can't eat.
Not sure how a degree can carry absolutely no weight. I spent 4 years taking classes on everything related to the human body. Contrary to many beliefs, what I was taught was in no way related to what the government attempts to educate people on. In most my classes our professors actually scrutinized government health plans such as the food pyramid. I am saying this in the spirit of friendly debate, so I hope you don't take any offense, but there are multiple flaws in your above statement. A balanced diet has in no way failed our culture. It can simply be related to people quitting or not following it. Same can be said for the Keto diet as it has an extremely high failure rate. You mention a "carbohydrate based diet" so you may be confusing what I am saying with a diet high in carbohydrates. In addition to my degree, I was a NASM Certified Personal Trainer to put myself through school. I typically ran my clients on a 40% Protein - 30% Carbs - 30% Fat diet. The majority of people responded very well to that diet, but for the few that didn't I would alter it to a 40-40-20 diet and that would usually do the trick. Keep in mind, when I say those meal plans worked, it was only for those who stuck to them. I would usually put them on a plan than consisted of 5 meals spread throughout the day. Your statement of fighting hunger constantly is false, assuming of course people are eating real food. In fact, the number one complaint I got from people was that they were eating too much and struggling to finish their meals, even though I had them on a 500 calorie deficit. The key element is a balanced meal. You need protein and fats in conjunction with low glycemic carbs to ensure you control your glucose, and hence insulin, levels. So people understand better, I basically preach a modified Paleo diet. Modified in that I believe you can and should consume dairy, legumes, etc. Basically, if it comes from an animal or from the earth, and it will expire within a short time, it should be eaten.I’m not looking anywhere. I’m just referring to the people I know. I don’t know anyone who’s competing in the CrossFit Games. The idea of a college degree means nothing to me. I only care about my life and my experience. I’ve been on all sorts of diets, and have come to he conclusion that low carb is the easiest and most convenient. At 41 years old, I can do everything I want to and out perform anyone I know my age. I’m pretty sure the balanced diet that you referred to in the above post has been pushed 30 years ago and has failed in our culture. I understand that it makes sense scientifically, but it’s been proven to be too hard to stick to for the average person. A carbohydrate based diet with a calorie deficiency leaves you fighting hunger constantly. This works for discipline people, but not for the other 95 percent.
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Not to mention some tren and clen. Probably a little airbrushing and lighting as well.Not denying he works his ass off and probably has nutrition figured out at least as far as his own body goes but there's gotta be some genetics at play here too. Good Lord.
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Pretty much all of them.Steroids and a clean diet. And I'm not saying that with a negative connotation but rather as someone who has had several friends supplement with steroids over the years. I think guys would be really surprised to realize the number of shredded dudes that are on or have taken steroids, I promise it's a lot higher than you've ever thought.
As far as diet goes, stick with JERF and you'll be healthy. Just Eat Real Food.
Not sure how a degree can carry absolutely no weight. I spent 4 years taking classes on everything related to the human body. Contrary to many beliefs, what I was taught was in no way related to what the government attempts to educate people on. In most my classes our professors actually scrutinized government health plans such as the food pyramid. I am saying this in the spirit of friendly debate, so I hope you don't take any offense, but there are multiple flaws in your above statement. A balanced diet has in no way failed our culture. It can simply be related to people quitting or not following it. Same can be said for the Keto diet as it has an extremely high failure rate. You mention a "carbohydrate based diet" so you may be confusing what I am saying with a diet high in carbohydrates. In addition to my degree, I was a NASM Certified Personal Trainer to put myself through school. I typically ran my clients on a 40% Protein - 30% Carbs - 30% Fat diet. The majority of people responded very well to that diet, but for the few that didn't I would alter it to a 40-40-20 diet and that would usually do the trick. Keep in mind, when I say those meal plans worked, it was only for those who stuck to them. I would usually put them on a plan than consisted of 5 meals spread throughout the day. Your statement of fighting hunger constantly is false, assuming of course people are eating real food. In fact, the number one complaint I got from people was that they were eating too much and struggling to finish their meals, even though I had them on a 500 calorie deficit. The key element is a balanced meal. You need protein and fats in conjunction with low glycemic carbs to ensure you control your glucose, and hence insulin, levels. So people understand better, I basically preach a modified Paleo diet. Modified in that I believe you can and should consume dairy, legumes, etc. Basically, if it comes from an animal or from the earth, and it will expire within a short time, it should be eaten.