Any Espresso Junkies?

Jmort1754

WKR
Joined
Aug 17, 2018
Messages
1,686
We have a nespresso does that count ?

I don't drink it for the taste I drink it because I work night shift and I need the heart racing jolt.
 
Joined
Jan 1, 2022
Messages
414
Location
AB
I almost only make French press coffee for myself. Hario grinder/electric kettle/scale. I think my press is from Starbucks.

I buy beans from a local roaster. Trying to not start roasting.

I'm not great at picking out tasting notes. But I can look at them and determine which coffee I want. Variety/region mean a lot to me.
What's the scale for? X number of grams of grinds per cup?
 

Muddler

Lil-Rokslider
Joined
Nov 5, 2019
Messages
259
Espresso is my go to. We have a Breville. It's good enough, much better than drip coffee or a friggin keurig. If it wasn't for my wife, who was staunchly against it...I'd have a Rocket R58 on the counter with a grinder to match.
 
OP
renagde

renagde

WKR
Joined
Jul 28, 2018
Messages
1,748
Location
Somewhere in Paradise
Espresso is my go to. We have a Breville. It's good enough, much better than drip coffee or a friggin keurig. If it wasn't for my wife, who was staunchly against it...I'd have a Rocket R58 on the counter with a grinder to match.
Haha you'll get there. The R58 would be a sweet setup.
 

307

WKR
Joined
Jun 18, 2014
Messages
1,950
Location
Cheyenne
We just got a Breville touch. Still learning the basics but it's good enough for me and I have zero desire to go any further down the rabbit hole. In fact, the 10+ year old sort of broken drip coffee maker made its way back from the garage to the kitchen counter this morning as I just wanted some Folgers for my morning commute.

I'm a simple man.
 

WyldGoose

Lil-Rokslider
Joined
Oct 16, 2022
Messages
101
Location
AZ
We haven’t gone super nerd yet…but we grind beans we get from a local roaster that sells single origin Colombian. We use an old percolator and a little heavy cream. Still haven’t found a better cup of coffee.
 

rideold

WKR
Joined
Aug 17, 2021
Messages
381
Location
Front Range of Colorado
Regular coffee is made by pouring hot water through ground coffee at the ambient atmospheric pressure. Espresso is made by forcing hot water through a compressed puck of ground coffee at 9 bars of atmospheric pressure (19 grams of ground coffee extracted to 2-2.5 ounces of liquid in 27-30 seconds).
 

LostArra

WKR
Joined
May 9, 2013
Messages
3,679
Location
Oklahoma
I visited a professional roaster in NC. He was using this for making espresso shots for tasting or trial runs.


Anyone have experience with it?
My experience is limited to two shots which seemed good.
 

Afhunter1

WKR
Joined
Mar 30, 2016
Messages
1,065
Location
South Central, PA
I have a 64oz thermos I got at wal mart. Fill it up everyday at rutters for $1.48. I like it, not too strong and not too weak.


That instant espresso pictured above is all I take hunting with me. It makes an excellent cup of coffee. Much better than any via or black rifle garbage.
 
Top