FYI... Ti-Goat stopped adding the holes because after further testing they found them unneeded, my stove does not have them, I just leave the door open or leave it open alittle.
Ti-Goat can get away with that because there is a slight bend in the ti-foil that the door is made of (as you noted). That allows plenty of air to get under the lower edge of the door. You can even tweak that bend in or out a little to adjust the amount of "normal" draft you get.
However, with a flat SS door like the OP's, I'm not sure that method would work.
I do like the way the Ti-Goat door just hangs on the peg. Simple, light, and completely out of the way for loading.
Yk
SHFT - Ya if you would not mind posting up a picture it might persuade me. Ive got it stuck in my head that I would rather not cut any holes or notches in the body but Ed has been building stoves a hell of lot longer than me so if it works for him....
Dotman - I hear you on the Ti Goat style door but for some reason I was set that I wanted it all to be attached as much as possible even though it did add a bit of weight. Plus I was able to make the opening bigger. After looking again if the hinges end up not being needed I could easily swap the door over to hang since I have 2' of extra SS foil - argggg.
The all thread will add some weight - I think they are just over 4 oz for all 3. Good to hear about the sparks - I ordered my pipe so its almost 2' above the highest point.
tenth1 - I'm not sure why they don't make backpacking style stoves like that. The new kifaru oval is similar in design to what you are talking but is still fed from the side I believe.
If it was fed from the top wouldn't you get a lot of smoke exiting and filling the tent?
Also, how about using aluminum all thread? I guess it could potentially get too hot or you could strip the threads easier but it was an idea.
The stove body and pipe are made out of SS .004 thick and Ti Goat sells the titanium foil which is .005 thick. I am not sure on the end plates I used but I would guess them to be between 20 and 22 gauge. Find local HVAC company and I bet they could bend you the top and bottom plates on their brake out of some scrap for cheap ie case of beer - thats my plan anyways.I may have missed it in all the posts but what thickness stainless does everyone recommend? I am thinkking about making one similar to the TiGoat Wifi and looking for suggestions for both the top/bottom steel thickness and the stove side thickness.
Thanks