DB29 said:How exactly do you not touch the meat when processing an animal?
I think they are the best nitriles made, I wear them a bunch between breaking critters down, to salmon fishing dealing with the chemicals in egg cures and dyes, to work, to processing, etc.I'm the puss that wears them. Usually 2-3 pairs on me. GLOVEWORKS HD 8mil
DB29 said:
For those who don’t wear gloves, do you wash your hands before breaking down the animal? Or you go from days in the field scratching any itch, then break the animal down without cleaning your hands?
If you’re at a restaurant and watch the cook scratch an itch then grab your steak and put it on the grill are you good with that too?
When in the field, if I need to pack the animal I take the quarters and backstraps. Little if any of the raw exposed meat will actually end up on the grill, I trim judiciously. I also wash regularly when in the field.
Cutting the meat up at home I also wash regularly and don't scratch any itch while handling the raw meat.
As I said, I process my own. You might ask those who do not process their own how do they know the cook at your restaurant with the itch isn't working part time at the meat processing plant.
( Sorry about not getting the quote function correct )
Apparently so.I do wear them when gutting/skinning mainly for easier cleanup in the field but what is up with all the BBQ guys wearing gloves?
Have we all gotten that soft?
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Please tell me there's no such thing.How do all you guys keep your butt out tool from poking holes in your gloves while in your kill kits?
Just like when processing an animal, the increased grip is reason enough alone to use latex gloves. Nothing wimpy about NOT dropping a wrench, bolt, or nut into no man's land under a hood because you have better grip.Apparently so.
I’ve seen mechanics wear those dainty rubber gloves while working on cars too…. I just laugh.
Bunch of wimps.