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This is an excellent piece of advice. I would love to get my hands some older Griswold cast iron, but man are they expensive!!I'd go to an antique store. Clean an old one, get it seasoned.
I don't know what's different with a lodge, but they aren't the same to me. Not bad, but not like an old cast iron skillet either.
I'd go to an antique store. Clean an old one, get it seasoned.
I don't know what's different with a lodge, but they aren't the same to me. Not bad, but not like an old cast iron skillet either.
I'd go to an antique store. Clean an old one, get it seasoned.
I don't know what's different with a lodge, but they aren't the same to me. Not bad, but not like an old cast iron skillet either.
Give it another 30-50 years of constant use and the lodge will be there...
We use our cast iron for almost everything, have for many many years. Nice to see it become "cool" again.