What mil bags for chamber sealer

[bac078]

Looking to get into the chamber sealer game. Im making 100 lbs of cold smoke cured sausage now. Plus i'd like to take my wild game care to a better level.

Decided on a JVR 100 chamber sealer. But I'm not sure which mil of bags to buy.

Mostly will be wild game. Either ground or some cut up whole muscle. No bones. I'll be sealing soups and stuff from the kitchen also. Just not sure what is my best route to keep these frozen items from being crap by bags breaking etc. Any help is appreciated.

 

[Schmitty]

Just spend the $ and get the 5 mil bags. They are 2x as expensive but never leak. We are constantly getting in and out of our chest freezers moving packages around and would occasionally puncture the 3 mil bags and end up with freezer burned items. Not an issue with the 5 mil bags. We'll worth the extra 5-10 cents...

 

[TxLite]

4 mil from vac sealers unlimited are what I use. Generally doing the same things you listed in my vac100.

No issues so far

 

[RK93]

4 mil from vac sealers unlimited are what I use. Generally doing the same things you listed in my vac100.

No issues so far

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