I recently started my own personal/ private chef business after 32 years of restaurant and chef life in high end restaurants. I worked my ass off with nothing in return for so many years and so many years of hunting 1/4 days or 2 hours here and there. I was always successful but I got tired of that a couple years ago. Now I hunt and do what I want when I want. It’s truly an amazing feeling
Mechanical Integrity Inspector, 5 weeks vacation, amazing hunting culture throughout the plant, helps balance, family, scouting and hunting opportunities.What do you do for a living and how does it benefit / hurt your ability to scout, hunt and plan?
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Are you with USFWS?Wildlife biologist for government agency. Pay kinda sucks, but flex schedule and generous benefits (currently up to 24 days vacation that rolls over) allows for plenty of hunting time.