I recently started my own personal/ private chef business after 32 years of restaurant and chef life in high end restaurants. I worked my ass off with nothing in return for so many years and so many years of hunting 1/4 days or 2 hours here and there. I was always successful but I got tired of that a couple years ago. Now I hunt and do what I want when I want. It’s truly an amazing feeling
Mechanical Integrity Inspector, 5 weeks vacation, amazing hunting culture throughout the plant, helps balance, family, scouting and hunting opportunities.What do you do for a living and how does it benefit / hurt your ability to scout, hunt and plan?
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