I’ve posted in other threads on this topic before. For me, dehydrating my own meals and making my own “energy bars” has been a real game changer. For one, you can control the ingredients and take only what you like. For health reasons, you can bypass all the preservatives and things, and have nutrient rich meals that ultimately make you feel better and stay on the mountain longer.
For meals, you basically make stuff that you like at home, then put it in the dehydrator racks, then package. Really the only thing I do differently is cut stuff in smaller pieces when cooking it.
For bars, I like to use dates as a base, and add nuts, grains, fruit, dark chocolate and protein powder.
I also dehydrate banana chips and apple slices as they make great snacks.
Sent from my iPhone using Tapatalk