- Banned
- #61
JWP58
WKR
Mule deer taste great, just like antelope, aoudad, elk, whitetail, hogs, chukar, huns, etc. Doesn't matter if they eat sagebrush or alfalfa.
nice buck Sam!Pressure cooker can tame any toughness. I've had elk that it's was the only way to make it chewable. I've been loving the insta pot does simplify things.
I shot this buck during the rut and worried about how the table fare was going to be. Even the wife commented on how tasty the meat was. Guess you never really know till you take a bite.
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Best ones I’ve ever had was out the sand hills of Western Nebraska
Sooo, to reiterate, my wife and kids have been happily cooking and eating whitetail venison for 25+ years. But I would like to hunt muleys again.
Whether you prefer mule deer, how to take care of meat, or how to cook it, wasn't really the question. My question was, is there a difference in the flavor of muleys that have been eating different things. That's all. Thanks.