Venison recipes

[OneGunTex]

Garlicky Venison and Green Bean Stir Fry
Cowpoke Shawarma in a fried Tortilla
Shishito and venison (and cheese) burrito
are all three recent ones I have made
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Can I get that Cowpoke Shwarma recipe? Looks awesome!

 

[saltfork]

Looks great! I just made some goose pastrami, but havent tried deer. Care to share a favorite pastrami recipe?

I use Hank Shaw's recipe mostly, which is a dry cure with pink salt, kosher salt, sugar and other spices. I think it's 2% salt and .25% pink salt per lb of meat. I like to do the large roasts from the hind quarter. On a 3lb roast, I let it cure 3-4 days. After it cures, I brush it with brown mustard and then roll it in Montreal seasoning. Smoke it at 200* to an internal temp of around 130*, then cool it in the fridge. I prefer to eat it cold.

 

[Macintosh]

@saltfork Ive used his recipe for goose, will check that out. TY!

 

[Conrad101st]

Tried this a couple times. It’s great.

Best Crockpot Venison Roast | Deer Roast Recipe

Flavorful, juicy, and perfectly tender crock pot venison roast with potatoes, carrots, and an insanely delicious gravy.

www.modernfarmhouseeats.com

As for the recipe, I followed it pretty much exactly.

I added carrots, taters 2 hours out. 1 hour out I added shrooms and celery.

Cooked on low for 10 hours. I used 1/2 bottle of cheap red wine. I just use that three wishes from Whole Foods. Uber cheap but it’s good enough to drink too.