I used AO softsided coolers with good results. You can fit up to 65# of meat in one 48 can size. That said, I used 2 coolers at approximately 45# to make sure I wouldn't go over the 50# limit.
Use dry ice and freeze (max of 5.5# I believe) but I took the ice out at the truck so I wouldn't have any potential issues.
Almost 24 hours in those cooler bags with no ice (although the meat was frozen solid when entered) and it was still frozen solid.
Use dry ice and freeze (max of 5.5# I believe) but I took the ice out at the truck so I wouldn't have any potential issues.
Almost 24 hours in those cooler bags with no ice (although the meat was frozen solid when entered) and it was still frozen solid.