ONDERS.CH
FNG
EatWhat do you guys do with the “brown” meat in this picture? This is off an antelope that went into a cooler and ice as as soon as humanly possible. It doesn’t smell bad just looks bad. Do y’all eat it or trim and toss it? It’s not too bad on a hind quarter picture here but I hate trimming it off of the back straps as it takes a lot of meat off them…it pretty much mirrors my knife strokes in the field so is this just oxygen getting to the meat??
Just started processing on my own so please don’t be too hard on me! LOL