It’s very interesting reading this thread. I never would have thought after paying for the hunt that I should tip. I hate tipping at restaurants just because people expect it now and I don’t eat out often but can’t remember the last time I had such great service that I thought I should tip. My solution is to just not eat out anymore and problem solved.
I'm not sure that holds true in WA state.You do realize that servers at restaurants make very little in wages, right? I don't know what the norm is now but it's well below minimum wage, maybe $5/hr. This is because they are truly working for tips. I'm not a fan of the system but remember, when you don't tip them, they aren't getting a normal wage. I'm much rather not have to tip but then expect your food prices to be higher when the restaurant then has to compensate the servers more.
I'm not sure that holds true in WA state.
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LOLBy the way tipping a dump truck driver or a concrete truck driver may be the most ignorant thing I ever heard of.....
Really? I wasn't aware of that. Still, just goes to show how confusing it can be with the whole tipping situation and transparency. I guess I won't tip the bartender when I fly through SeaTac tomorrow
Looks like you are correct. Granted, I only Googled it and clicked the first link but it looks legit enough The difference in compensation is astounding. Not a shabby gig in WA slinging burgers for $12/hr plus tips. Many other places though, like my home in KS, they are only making $2.13/hr plus tips.
https://www.dol.gov/whd/state/tipped.htm
And an interesting article on the impact of these higher wages.
http://www.seattlemag.com/article/guide-gratuity-new-15-hour-era
I just tipped the dump truck driver because he was skilled, got into my site without getting stuck and made a suggestion that ultimately saves me a bunch of money. Also leave a little something for the mailman and the garbage guy at thanksgiving to each his own I guess.