timekiller13
WKR
- Joined
- Dec 28, 2015
- Messages
- 957
Back when I did some trapping in college I tried the meat off everything I caught. Oppossum was greasy but not bad, especially with a little gravy. Otter had an odd odor to it but tasted fine if aged a bit. Bobcat was pretty dang tasty. Raccoon was horrid. Tasted like garbage (literally like garbage). A lot of that probably had to do with the fact that we trapped most raccoons near a residential area and they lived off people's trash. Muskrat was not my favorite either. Very earthy. Beaver was pretty good when done in a crock pot.