Yeah, it is. That’s why it leases cheap. You need a lot of desert to feed a cow.Sounds like some pretty lousy grazing land...
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Yeah, it is. That’s why it leases cheap. You need a lot of desert to feed a cow.Sounds like some pretty lousy grazing land...
You have missed the point. It’s a major scam. The system pays out more to these corrupt billionaires than it takes in. This affords these billionaires 10’s if not 100’s of millions of tax write offsYeah, it is. That’s why it leases cheap. You need a lot of desert to feed a cow.
Sounds like the RMEF and the APR.All for the family ranches and grazing leases as long as they do not monetize the public’s wildlife.
This is more about the mega ranches controlled by billionaires for massive tax write offs and subsidies while bastardizing our public lands, monetizing our wildlife, and using these vast amounts of public lands for their own private hunting/fishing estates locking out the public from their own land
Where is your Dad raising these? Is he grazing on private land with irrigation? Just curious.Is this true? Every time my dad takes a load to the auction you can’t wipe the smile off his face when he’s selling weaners for $5 Plus a pound.
Most beef in this country comes from the original great American desert, the plains states. And the amount of available water varies by location within those states. For example the average rain fall total for Valentine, Nebraska is around 14 inches but you go 2 hrs west it goes down to under 7. Everything isn't black and white. People have been running cows in the basin and range country since the Spanish owned it.If you need thousands of acres to graze hundreds of cattle, maybe you shouldn’t be grazing cattle there? Maybe it should be public land just left wild? I’d rather have wild bison and other species there than cows.
In my drive across Montana and Wyoming, one of the things that shocked me the most was how few cattle there were on these huge landscapes. Obviously, there’s not enough water to do a proper rotational grazing program, but it all just looks low effort, highly inefficient, and a waste to me.
My family farm in Virginia has roughly 100 acres of hay, 200 acres of pasture, and the rest is mountain woods (not grazed). It comfortably supports a hundred head of beef cattle in a cow-calf operation. We don’t have to supplement with any other food sources. Most of the beef in this country is coming from places with enough water, not from the great American desert.
Good take on it. I mean if we want all the smaller and mid sized outfits sold off to mega wealthy or corporations then yes let’s get rid of grazing public. Those two types are always better for public land users and hunters and anglers right?No idea on the actual outcome. Not even sure how much of a strong opinion on this I can form because there are a lot of positions to consider. That being said, I ran the question through a AI model asking what would the outcome of the sudden elimination of public lands cattle grazing be out of curiosity. Response is below. Its interesting that the question seems to raise a similar outcome as closing military bases and the consideration for private businesses who are dependent upon them.
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If the United States completely halted cattle grazing on public lands—primarily managed by the Bureau of Land Management (BLM) and the U.S. Forest Service (USFS)—the impact on the price of beef would be surprisingly minimal at the national grocery store level, but severe for specific regional economies and individual operations in the American West.
The economic reality breaks down into a clear contrast between national macro-supply and localized ranching operations:
1. National Beef Prices: A Negligible Ripple
At a nationwide level, a ban on public land grazing would cause barely a blip in retail beef prices.
Because the national market could easily absorb or offset a 2% drop in supply through minor shifts in private production or international trade, the average consumer at the supermarket would likely see no noticeable price increase.
- The Supply Percentage: Public lands contribute a very small fraction to the overall U.S. beef supply. Most estimates from agricultural economists and federal data indicate that cattle grazed on public lands account for only 2% to 3% of the nation’s total beef production, and supply less than 3% of total livestock forage nationwide.
- The Geography of Production: The vast majority of U.S. cattle are born, raised, and fed on expansive private rangelands and pastures in the Midwest, the Southern Plains (like Texas and Oklahoma), and the Southeast, where high-quality forage is much denser than in the arid West.
2. Regional and Local Impact: A Severe Shock
While the national market wouldn't flinch, the story is entirely different for the Intermountain West (states like Wyoming, Idaho, Montana, Colorado, and Nevada). In these regions, a public land ban would fundamentally reshape the ranching landscape.
- The Seasonal Chain Link: Many western ranches operate on a tightly balanced seasonal cycle. They use their private, irrigated valley bottoms to grow hay during the summer, while turning their cattle out onto federal mountain or desert allotments to graze. In the winter, they bring the cattle back to the home ranch to feed on the stored hay.
- The Forage Crunch: If federal permits were eliminated, these operations would lose their summer feed. Ranchers would be forced to choose between buying expensive private forage, leasing private land (which is highly competitive and often unavailable), or drastically downsizing their herds.
- Consolidation and Land Use Changes: A sudden loss of public grazing would push many multi-generational, family-run western outfits out of business. This would accelerate the consolidation of the beef industry into the hands of larger corporate operations and potentially lead to rural private lands being sold off for subdivision and real estate development.
Summary
If public land grazing ceased tomorrow, the price of a ribeye in Chicago or Atlanta wouldn't change, but the economy of rural western ranching towns would face a steep contraction. The practice is less about driving the national food supply chain and more about sustaining the specific economic framework of Western rural communities.
bingo. Feel however you want about this issue. Maybe you don't like cattle, maybe you do. That is your opinion to have. But be aware, the major players behind this issue happen to be the same people that are funding Animal Wellness Action who is offering a reward for a felony conviction in a recent case of interest (please no posts about that incident or individual) and also one of the primary parties behind Colorado lead ammo ban petition. Wyss funds 2/3 of AWA total budget through berger action fund. So for all you folks that are concerned about billionaire corporations controlling everything. The evidence is irrefutable and proves the connection and the people pushing the cattle v bison issue are the foreign anti-gun, anti-hunting billionaire corporate elite in this case.Hansjorg Wyss and the APR resemble that remark.

