The Long Night

[Sizthediz]

Congratulations

 

[mi650]

A few more photos now that the dust has settled. Taxidermy is underway, and the butcher has 85-90% of his meat in-process for tasty smoked sausage products, save the tenderloins and backstraps (whole, of course). Good luck to everyone this season. Hunt hard, be well.View attachment 617998
View attachment 617999View attachment 618000

That is a great buck!