HandgunHTR
WKR
- Joined
- Jan 27, 2022
- Messages
- 1,387
Put a 75gr ELDM in a big boars ear hole at 50 yards today and he never even made a sound. Didn’t weight him but I’m about 215 lbs and I could not budge him by myself more than a few inches with a rope tied around a leg. Called in the cavalry and 3 of us got him loaded up along with some grown sows and a piglet a buddy shot with a 223 shooting 70gr TTSX’s.
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That shoat on the far left is begging for "pig on the half-shell treatment"! That is a hammer of a boar as well.
How do they eat? Is it pretty lean meat compared to farm raised slaughter pigs?
They are much leaner than farm-raised, unless you happen to get one that has been feeding in peanut fields for the last month or so and isn't traveling much. Even then, they won't have as much fat on them. Also, if they spend a lot of time in the same area, eating the same thing, they can start to taste a bit like their food source. Not a problem when they are hanging out near peanut or corn fields. Not a good thing when they are near a dirty river or trash dump. Biggest thing with them is that uncut boars will have boar taint after about 2-years old and most of them will have Trichinosis, so you have to cook it properly.