AlleghenyPaddler
FNG
I'm headed to SW Colorado for the first week of September with a rifle tag. I talked to a biologist who said the primary forage this year is going to be choke cherries and gambrel oak acorns (which i believe ripen later). My research shows these species co mingle from 5-9k elevation, does anyone have insight where in that elevation range things will be ripening the first week of September? My plan is to cover ground, and hopefully locate water, food and sign proximal to each other and let glass do the rest of the walking. I recognize this is similar to a post a few down, but i wanted to hopefully focus on patterns of the forage development. Thanks for any insight!