Hardstalk
WKR
- Joined
- Apr 29, 2012
- Messages
- 1,094
Doing my first go at em on sunday. Seasoning the smoker at the moment. Doing 70-30 antelope-pork. Curious what the smoker guys are cooking the sticks and sausage at (temp & time) I've never been too successful at smoking and need some serious guidance. Finally picked up a decent smoker setup. Far from extravagant but should work. Thanks in advance. Hell or high water success pics to come!