Minnesotamulisha
FNG
I use a 1/2 inch Dewalt corded drill and usually only mix 25 pounds at a time. I haven't had any issues with the drill getting hot. Although, if you do not add any water to your mix the drill struggles. I add water because I mix and then stuff casings for sausage. This setup works much better.I finally broke a blade off of my mixer. I've always thought it was a little flimsy. So now I'm trying to decide if I'm going to TIG weld the blade back on and try and reinforce all of them with gussets or look for a replacement.
I would like to see pictures of your drill drive set up as well. Do you run into issues with the drill motor getting hot? At times that little mixer will see 150# of meat in short amount of time when we are processing.
Sent from my SM-N920V using Tapatalk