Smoked venison

[Jpsmith1]

Such a simple recipe but it's delicious.

Take a venison roast, I used the "football" roasts out of the back quarters.. I'm not sure exactly what they're called correctly.

Weigh them in KG. Add 1% sugar and 1% salt to a ziplock. Throw the roast in, rub the seasoning in and allow to sit in the fridge for 4 days to a week.

Smoke to 130° internal and allow to rest.

Sliced thing with onions, peppers and mushrooms make delicious sandwiches.

 

[Wolf]

Such a simple recipe but it's delicious.

Take a venison roast, I used the "football" roasts out of the back quarters.. I'm not sure exactly what they're called correctly.

Weigh them in KG. Add 1% sugar and 1% salt to a ziplock. Throw the roast in, rub the seasoning in and allow to sit in the fridge for 4 days to a week.

Smoke to 130° internal and allow to rest.

Sliced thing with onions, peppers and mushrooms make delicious sandwiches.

Looks Delicious! Thanks for posting. I’m surely going to try this