Oct 31, 2021 #1 cnelk WKR Joined Mar 1, 2012 Messages 7,467 Location Colorado It’s about that time to start making stuff in the kitchen! 4lbs of MD and 2lbs of pork fat - with LEM Pepper Sticks seasoning
It’s about that time to start making stuff in the kitchen! 4lbs of MD and 2lbs of pork fat - with LEM Pepper Sticks seasoning
Nov 1, 2021 #4 atfrith FNG Joined Jul 31, 2014 Messages 52 Location Loveland Looks great! did the same with some mule deer and LEM's pepperoni seasoning just a couple weeks ago
Nov 2, 2021 #5 N NeHunter13 FNG Joined Jul 29, 2021 Messages 72 Did you guys use a vertical stuffer to make these? What was your process for smoking? They look delicious by the way!
Did you guys use a vertical stuffer to make these? What was your process for smoking? They look delicious by the way!
Nov 2, 2021 #6 atfrith FNG Joined Jul 31, 2014 Messages 52 Location Loveland I can't speak for Brad, but yes I use a 15lb LEM vertical stuffer (you can see in the back ground of one of the photos), and a traeger for smoking. Basically followed the steps in this video (love these guys)
I can't speak for Brad, but yes I use a 15lb LEM vertical stuffer (you can see in the back ground of one of the photos), and a traeger for smoking. Basically followed the steps in this video (love these guys)
Nov 2, 2021 Thread Starter #7 OP cnelk WKR Joined Mar 1, 2012 Messages 7,467 Location Colorado NeHunter13 said: Did you guys use a vertical stuffer to make these? What was your process for smoking? They look delicious by the way! Click to expand... I don’t have a vertical stuffer - I modified a tube to use on my jerky gun - takes a while but it works good.
NeHunter13 said: Did you guys use a vertical stuffer to make these? What was your process for smoking? They look delicious by the way! Click to expand... I don’t have a vertical stuffer - I modified a tube to use on my jerky gun - takes a while but it works good.