unm1136
WKR
This year while scouting I saw more turkey than deer. When deer season came along I patterned dozens of birds in several flocks coming to a watering hole. While deer and turkey season coincide, they I can't hunt turkey with a centerfire or rimfire rifle or handgun, so I have to hump a shotgun along with my rifle, unless I want to hunt deer with a shotgun, using slug for deer and shot for birds. This year I had shots at five different birds at 40-60 yards (measured) and learned that the only shotgun I have in the house (Mossberg 590A1) was not up to the task with an improved cylinder choke. I believe that a Mossberg 835 barrel with a turkey choke will quickly just drop onto my shotgun, giving me a decent shotgun to hunt with.
I am a subsistence hunter, trying to fill the freezer so that I can stop buying commercial meat at the store. My state, for $50 will give me two tags in the spring (bearded birds), and one for the fall (either sex).
So, how do I find, hunt, kill, clean, proscess, and prepare them?
Thanks,
pat
I am a subsistence hunter, trying to fill the freezer so that I can stop buying commercial meat at the store. My state, for $50 will give me two tags in the spring (bearded birds), and one for the fall (either sex).
So, how do I find, hunt, kill, clean, proscess, and prepare them?
Thanks,
pat