Wildwillalaska
Lil-Rokslider
Did a couple searches and saw several on getting blood out--not my issue. I need to know how to make my pack not smell like I carried a dead, dismembered body around in it for a week in my SG pack. Most years I get some blood in my packs. I get home, soak, wash, put in my dry shed, and few months later you'd never know. I try to use compactor bags to prevent the issue in the first place, but this year they were left behind.
So not only did I get a bunch of meat blood/juices leaking down and saturating my pack, but with all the wet rainy weather, it never dried, it just spoiled and started decomposing. So I washed/rinsed and repeated at the car wash upon exiting the field. No real help but the bug/tar remover added a horrid citrus aroma to the dead body smell. Get home, did my normal dawn and cold water soak in a tote for a few days, rinse, repeat, and dry. Still absolute death. Not bad staining, what there is I could care less, just don't want to smell like death when I need to use the bag again starting this weekend for my wife's sheep hunt--which is the only reason I can't throw it out in the shed a wait a few month.
Any tried & true tricks to share?
So not only did I get a bunch of meat blood/juices leaking down and saturating my pack, but with all the wet rainy weather, it never dried, it just spoiled and started decomposing. So I washed/rinsed and repeated at the car wash upon exiting the field. No real help but the bug/tar remover added a horrid citrus aroma to the dead body smell. Get home, did my normal dawn and cold water soak in a tote for a few days, rinse, repeat, and dry. Still absolute death. Not bad staining, what there is I could care less, just don't want to smell like death when I need to use the bag again starting this weekend for my wife's sheep hunt--which is the only reason I can't throw it out in the shed a wait a few month.
Any tried & true tricks to share?