Rhea meat

Chiro22

Lil-Rokslider
Joined
Sep 10, 2018
Messages
154
Location
Montana
Won a Texas ranch hunt in an auction and I have the option of adding a Rhea to the hunt, it's like an Emu. Wanted to see if anyone has eaten one, and if so is it worth adding for a couple hundred dollars?
 
Drumsticks only. Ostrich, Rhea, and Emu are all just a big bag of guts, zero breast meat, drumsticks only.
IMG_0189.JPG
 
There was an initiative almost thirty years ago for ranchers in Western Canada to diversify into Rhea production. My buddy was dating a girl at the time whose family transitioned to production, and we ate a fair amount of it.

It's a fine grained red meat that i found best ground and used in tacos or lasagnas. Tougher than boot leather un-ground.

Is it great? No. Is it horrible? No.
If i had a chance to smack one and the processed cost came in at around the same as turkey i would do it.
 
There was an initiative almost thirty years ago for ranchers in Western Canada to diversify into Rhea production. My buddy was dating a girl at the time whose family transitioned to production, and we ate a fair amount of it.

It's a fine grained red meat that i found best ground and used in tacos or lasagnas. Tougher than boot leather un-ground.

Is it great? No. Is it horrible? No.
If i had a chance to smack one and the processed cost came in at around the same as turkey i would do it.

Looks like I can take one and have it processed for $200...worth it?
 
Heck Yeah!!! Would make a bunch a Tacos.
And I'd do something Taxidermy-ish with those feets and
a Euro of the skull.
 
How do you hunt Rhea? Spot or stalk, or can you call them in? For some reason the idea of calling one in is very entertaining.
 
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