Recipes for Whitetail burger

[LongWayAround]

We make meatballs with a garlic stuffed olive inside.

 

[Robobiss]

I grind mine straight (dont mix anything with it) we eat a couple pounds a week between tacos, nachos, chili, shepherds pie, pasta etc.

 

[northernmadman]

this is my burger recipe I use with wild meat, 5 LBS total weight
mix with pork to get some fat content, however much you want.
small onion finely chopped
1 - Tbsp sugar
1 Tbsp white pepper
1.5Tbsp salt
10-15 garlic cloves finely chopped
5 Tbsp liquid smoke

I make big batches and throw all the onions and garlic into a food processor and it almost liquifies them, mixes very well with the spics and meat. pretty simple basic recipe.

 

[RC_]

Bolognese is a great option and freezes pretty well. Make a big batch and then thaw as needed.

 

[Szwampdonkey]

We throw most of ours into stuff like spaghetti. I don’t think we’ve bought overpriced store bought ground beef in decades.

Anything that calls for ground beef gets ground venison.

 

[notenoughtimeoutdoors]

I buy bacon ends, ground them up and mix it 1/4 to 3/4 wild game!!

 

[kman]

We use it for everything - spaghetti, chili, tacos, nachos, etc. Eat that more than any other meat and usually do one or two deer per year in all burger. Healthy IMO. Been doing a lot of skillets lately with cheese, green chilis, tomatoes, and rotel. Could add just about anything. Sausage is always good, been using Con Yager seasoning for years. Good stuff.

 

[Sccritterkiller]

Stuffed bell peppers..I use red and yellow me and the green ones don't get along.

 

[Rams horns]

My goto method for any burger includes egg and breadcrumbs, as mallard said. Disagree that deer burgers are disgusting cause family and I love em.

Approx 1 egg and 1/4 cup breadcrumbs per 1 pound of ground deer meat. Add whatever seasoning you like to this mix as well. As for the deer meat, I usually cut 10-20% pork fat into the grind for my plain ground meat as deer is so lean. If you arent adding fat to your ground meat, it will be a lot more difficult to hold together for a burger.

 

[NRA4LIFE]

Gyro meat.

 

[MT_Fin]

ground 80/20 w/ pork fat last night and made a bunch of meatballs and scratch spaghetti sauce.



The sky is the limit, use it for anything. Bacon ends ground in make delightful burgers. Half the time I use it straight with no fat ground in.