Recipes for Whitetail burger

[Luked]

I have a ton of ground Whitetail in the freezer that hardly ever gets used.
I have never been a huge fan of ground deer in burgers and looking to do some other things with it other than just summer sausage or Snack Sticks like I have been.
Other than Chili.
What are some of your alls recipes using deer burger.

 

[Poser]

Mix it with some ground pork and you can do meatloaf or meatballs.
Bolognese
Sloppy Joes
Chili
Stuffed Sweet Potatoes

 

[NWBLKTAIL]

Enchiladas
Chili

 

[Zdub02]

Substitute for anything you would normally use ground beef for

 

[Pro953]

My wife makes meatballs with an Asian glaze sometimes which the kids like.

Always good for a simple meat sauce with pasta, or if you’re willing to do the work, lasagna.

Not sure about the snack sticks. I have never been a fan of ground meet sticks, but I am sure someone has an option here.


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[Drenalin]

I mix mine 50/50 with beef for burgers. 50/50 with pork sausage for meatballs.

Cowboy beans are a good way to use some too.

 

[Hackleback]

Waikiki meat balls recipe out of an old Betty Crocker (?) cookbook is one of my boys favorites. even a double batch docent last long in the house.

 

[chrisdixon1]

This recipe is by far my favorite. I added an egg to help keep them together. Some bread crumbs maybe a good idea as well.

Awesome Venison Burgers

My best friend and hunting buddy shared this with me, and I couldn't believe how good it is. I don't have exact amounts, but I can give decent estimates. The last batch I made was 1lb 10oz of ground venison with no added fat. Here's what I added: 2 or 3 tbsp Worcestershire sauce 5 strips thick...

rokslide.com

 

[knale87]

Tacos

 

[BBarnett13]

Stuffed Peppers
Cabbage Rolls
Using worcestershire sauce is a game changer for venison burgers. I typically dust my venison burgers with steak or bbq seasoning.

 

[Yoteassasin]

Tacos
With this https://fireandsmokesociety.com/products/taco-secret?variant=40490616324276

 

[Arctic Hunter]

Tacos, chili, spaghetti, and taco soup are always easy. Mix it with about 50% pork trim for breakfast sausage. It’s simple to freeze flat in ziplock bags and stack in the freezer. Really like Brats with added pork and the backwoods seasoning.

If I’m trying to do something quick, I’ll occasionally cut up and fry zucchini in a skillet with butter, season with salt/pepper/garlic, push it to the side, throw in and brown the burger, season with whatever you like (holy voodoo or treager Saskatchewan are what I’ve used lately) mix the two, top it with pepper jack cheese, and serve with rice. Good for meal prepping.

 

[ScreamingPotato]

Enchiladas, Tamales, tacos... and obvious things like hamburger helper for quick easy meals. We ended up doing a lot of hamburger helper on hunting and fishing trips.