doc holiday13
WKR
The growing season is well upon us. We're starting to get a few items from the garden already, which means I need to start doing inventory on jars, lids, and bands. I went into the larder yesterday and noticed possibly too many jars of beets and pickles. So i put a few jars of each in my bag and brought them to work as "snacks".
We still have lots of jelly and jam from last year so its gonna be a heavy pie year.
What extra's is everyone else having to eat a bit more of to make room for the batch of pickling and canning?
We still have lots of jelly and jam from last year so its gonna be a heavy pie year.
What extra's is everyone else having to eat a bit more of to make room for the batch of pickling and canning?