Yesterday at 7:32 PM #1 F fishslap WKR Joined Jan 8, 2017 Messages 997 Location Longmont, CO Rabbit confit with risotto…and other stuff.
Yesterday at 11:37 PM #3 W Walkstoomuch Lil-Rokslider Joined Jun 30, 2021 Messages 224 Heck ya! We did that for several winters and it never disappointed. We used a blend of bacon and duck fat. What did you use?
Heck ya! We did that for several winters and it never disappointed. We used a blend of bacon and duck fat. What did you use?
Today at 9:47 AM Thread Starter #4 OP F fishslap WKR Joined Jan 8, 2017 Messages 997 Location Longmont, CO Walkstoomuch said: Heck ya! We did that for several winters and it never disappointed. We used a blend of bacon and duck fat. What did you use? Click to expand... Store bought duck fat. I have some pork fat in the freezer that I use in my burger and thought about using it but just went with duck.
Walkstoomuch said: Heck ya! We did that for several winters and it never disappointed. We used a blend of bacon and duck fat. What did you use? Click to expand... Store bought duck fat. I have some pork fat in the freezer that I use in my burger and thought about using it but just went with duck.