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Store bought duck fat. I have some pork fat in the freezer that I use in my burger and thought about using it but just went with duck.Heck ya! We did that for several winters and it never disappointed. We used a blend of bacon and duck fat. What did you use?
How would you go about cooking rabbit for a person that has never had rabbit before? I am interested in trying it but have never gotten myself to pick one up and harvest it!