CMF
WKR
Yea, I'm not seeing any spinal fluid while cutting out backstraps...No sure about that. The spinal cord is inside the vertebrae right? I'm not cutting through the spinal cord or any bones. I am cutting the meat away from the spinal processess.. Enlighten me?
I would start eating it immediately, but since you mention wet aging... I've had good results wet aging deer and elk up to 30days(vac sealed in the fridge). I've done it to tenderize it, but also because we had limited freezer room in our camper for a couple of weeks we were on the road.When do you freeze/wet age, at what stage of processing, etc?