Processing knives

I was in Japan recently and bought a boning knife for $86. I have Benchmade, Victorinox and Dexter, but this is in a different league. I sharpened all of them myself but the Japanese knife was by far the best.

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Victorinox are my primary. I have Mercer as well that work just fine. I do everything with a 6" semi-stiff curved boning and a 10" curved breaking knife. I have a 5" skinning knife that I use when we slaughter pigs. Those with a bone saw do everything I ever need to do.
 
Let me send you a blem of my Dixie Zipper to try. If you like it we can work out payment later. If you don’t like it I will send a return label.

It is AEB-L which is a stainless steel created for razors. It takes a razor edge well and hitting it with a strop and 1000 grit will keep it poppin hairs.

PM me.

I am planning on another Rokslide shoot this spring, hop to see you again if it works.
I may be interested if you have more, pm sent
 
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