Processing knives

[S-3 ranch]

Victorinox, Dexter when butchering/ deboning
I carry a spyderco to gut and use mainly a carbon steel morakniv for skinning

 

[Kenn]

I was in Japan recently and bought a boning knife for $86. I have Benchmade, Victorinox and Dexter, but this is in a different league. I sharpened all of them myself but the Japanese knife was by far the best.

 

[peterk123]

I was in Japan recently and bought a boning knife for $86. I have Benchmade, Victorinox and Dexter, but this is in a different league. I sharpened all of them myself but the Japanese knife was by far the best.

View attachment 972327

I really like the sweep on that blade.

 

[rideold]

Victorinox are my primary. I have Mercer as well that work just fine. I do everything with a 6" semi-stiff curved boning and a 10" curved breaking knife. I have a 5" skinning knife that I use when we slaughter pigs. Those with a bone saw do everything I ever need to do.

 

[MuleyFever]

I was in Japan recently and bought a boning knife for $86. I have Benchmade, Victorinox and Dexter, but this is in a different league. I sharpened all of them myself but the Japanese knife was by far the best.

View attachment 972327

Thats cool. If I ever go to Japan I am buying some knives. Just seems like the right thing to do.

 

[Kenn]

Thats cool. If I ever go to Japan I am buying some knives. Just seems like the right thing to do.

You can get them here too. I bought mine from Tower Knives in Osaka but there are places you can order them here, like Cutlery and More.