Processing knives

I use Victorinox for processing. Several curved boning knives. I also have a sheep skinner , a paring and a breaking knife. I have other styles and sizes I have acquired over the years but those I use on about every deer I process. I just wasted money on the other ones. I been using them for at least 15 years. Easy to keep sharp. I keep them in a knife roll in my kill box as they didn’t come with any sheaths.
 
i like your choice but i prefer the lambskinner on the blade design but it is of course a user decision but on moose caribou and bears can t find better, on bison not decided yet ...

I've heard that recommendation before, so I might be picking one up. What is it about the shape of the lambskinner blade that you're finding better?
 
Back
Top