kpalu
FNG
- Joined
- Jul 21, 2019
- Messages
- 45
Pheasant legs and thighs are usually pretty tough. I was pondering setting those cuts aside this season and using them to make a batch of sausage. Anyone done this? I know of a couple guys that make goose/duck sausage and it's pretty good. I have really good breakfast and braut recipes but I'm not sure how they would turn out using pheasant, I usually use venison for them.