loganwayne
WKR
I've got mine setup with plastic clear totes, and a few totes that i use to process... by the time they are close to empty it hunting season again so it works out good. i also organize my shelves. bottom basket is vegetables from our garden, next up is deer meat left side is the oldest meat and fill from right side to keep from having a lot of 4-5 year old meat that i forgot i had. next shelf is usually over flow deer, and other hoofed wild game so right now there is 2 pig front quarters and a bunch of sausage. next up is fish fresh water on left, salt on right. top shelf is birds and small game. door shelves have specialty cuts and organs like hearts or small batches of different sausages if I'm trying out new recipes so they don't get mixed in the stuff i know i already like. i also have a label maker that i use for vacuum bags, and i label on the butcher paper wrapped stuff with a sharpie everything has what it is, weight, and a date. having it that organized makes it easy for me when my wife calls and asks where something is so she can cook it.