just ordered a grinder and vacuum sealer from cabelas. have always gutted my whitetails and taken them to a processor. figured i should start doing this myself. planning on gutless method and bone out. what else do i really need? tips and tricks for first timers, what did you screw up your first time? will just be a low-volume operation, 1-4 whitetails a year, hopefully an elk next year (and following years...).
i plan on steaks from the backstraps and tenderloins, then just a few choice steaks (need to read/youtube up on that) and the rest in burger (hamburgers and casseroles) and maybe a little sausage and jerky. not really into roasts.
thanks!!
i plan on steaks from the backstraps and tenderloins, then just a few choice steaks (need to read/youtube up on that) and the rest in burger (hamburgers and casseroles) and maybe a little sausage and jerky. not really into roasts.
thanks!!