New Benchmade Meatcrafter- 4" blade

Lando

WKR
Joined
Jun 5, 2018
Messages
379
Location
Arizona
Nice! Does is say what thickness on the blade?
Looks like 1.5mm at spine.

Here are the specs on the website:

Maximum Dimensions L x W x H

11.3" x 1.4" x 0.78" (28.7cm x 3.6cm x 2.0cm)

Maximum blade width

0.8" (2.0cm)

Blade length (tip to handle):

6.25" (15.9cm)

Weight

Knife


4.4 oz. (125 grams) with G10 scales

Sheath (with belt loop): 2.6 oz. (75 grams)

Blade steel: CPM MagnaCuthttp://www.crucible.com/PDFs\DataSheets2010\dsS35VNrev12010.pdf
Blade hardness: HRC 60-62
Blade thickness at spine: 0.060" (1.5mm)
Blade Grind: flat
Cutting edge angle (inclusive): 40°

Made in BC
 

intunegp

WKR
Joined
Sep 28, 2021
Messages
632
I have the 6" Kermode with carbon fiber handles and it is all around a beautiful piece of cutlery...if they made a 4" with a more compact handle it would definitely be in my pack. 6" blade and over 11" overall is bigger than I'm going to tote around for in-the-field processing.

I know they get lots of hate for their marketing, but the MKC Speedgoat 2.0 in Magnacut is an excellent all-arounder. No flex but cuts like a razor.
 

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