New Benchmade Meatcrafter- 4" blade

Nice! Does is say what thickness on the blade?
Looks like 1.5mm at spine.

Here are the specs on the website:

Maximum Dimensions L x W x H

11.3" x 1.4" x 0.78" (28.7cm x 3.6cm x 2.0cm)

Maximum blade width

0.8" (2.0cm)

Blade length (tip to handle):

6.25" (15.9cm)

Weight

Knife


4.4 oz. (125 grams) with G10 scales

Sheath (with belt loop): 2.6 oz. (75 grams)

Blade steel: CPM MagnaCuthttp://www.crucible.com/PDFs\DataSheets2010\dsS35VNrev12010.pdf
Blade hardness: HRC 60-62
Blade thickness at spine: 0.060" (1.5mm)
Blade Grind: flat
Cutting edge angle (inclusive): 40°

Made in BC
 
I have the 6" Kermode with carbon fiber handles and it is all around a beautiful piece of cutlery...if they made a 4" with a more compact handle it would definitely be in my pack. 6" blade and over 11" overall is bigger than I'm going to tote around for in-the-field processing.

I know they get lots of hate for their marketing, but the MKC Speedgoat 2.0 in Magnacut is an excellent all-arounder. No flex but cuts like a razor.
 
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