Fridaythe13th
WKR
We make our own deer sausage. The company we used must have closed, no return call or emails.
That's the easy part. Our group can not handle any hot spices I mean ketchup is hot for our group. Lol the otherthing is it also can't be too salty.
Any ideas or company that can help us??? Looking for ideas.
Thank you
That's the easy part. Our group can not handle any hot spices I mean ketchup is hot for our group. Lol the otherthing is it also can't be too salty.
Any ideas or company that can help us??? Looking for ideas.
Thank you