I guess I'm a little confused why folks think its so much easier to hang a deer in order to cut it up for a pack-out, than it is to do the same on the ground. Can some of you guys who prefer this chime in with some details-- is it a functional difference, or just preference, or are you doing something different than I am? Even at home I think the only reason I ever hang a deer is just to help it cool, otherwise I'd probably just cut it into quarters on a table and cut it up for packaging from there.
IME after doing it a handful of times, it is fast and easy to skin one side from belly to backbone and lay that half the hide out, remove front and rear shoulders, cut the backstraps, neck meat, and ribs, and have it all bagged, then flip to the other side and repeat. Takes maybe 30 min to do a deer this way, keeps everything off the ground, and is easy with one person with NO lifting required. To me any comfort difference is short-lived, as quartering for a pack out goes fast, and is more than offset by the hassle of hanging (even from a platform). A small tarp, maybe 3'x5', can give you some more clean working space if needed. Add maybe 30min if you are deboning the shoulders, I'm slower at that. I am genuinely curious what the advantage people see in hanging first. I can see how it might be a little easier to skin, and maybe the backstraps are a little easier (although thats maybe the easiest part to begin with)--butI'd also say opening the hip socket open on the rear legs is easier on the ground than it is hanging.