Love how we're evolving

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As a Texan, I’ll die on this hill with you DosXX!


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And since the convo switched to green “chili”, I’d like to clarify that we’re talking about green chile (spelt with an “e”) - of which the variety from Hatch, New Mexico is the greatest!



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I’m loosing the chili debate, where’s our Texan members to back me up?!?
I’ll call them wiener sammiches before I put beans in my chili.

And you’re all wrong. Once you put beans in it it’s stew not meat sauce. Bunch of freaking amateur chefs in here…
Probably in Colorado.
Accurate…
 
And since the convo switched to green “chili”, I’d like to clarify that we’re talking about green chile (spelt with an “e”) - of which the variety from Hatch, New Mexico is the greatest!



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Man I could go for a Blake’s Lotaburger with HGCs right now.
 
I love when I go out of service, and come back to a thread that has picked up 6 pages in 8 hours, still not boal thread status, that was a page every 10-15min, but still.

If your chili doesn't have beans, it's just meat stew.

Its gotta come with chili farts to be chili.
 
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