butcherboy
WKR
Here is a little bit of beef fat I rendered today. 23 cups at 16 oz each. Next batch this week will be twice this size. I have one big mason jar of pork fat left and will render some of that next.
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This is falseMore like real gold for the cardiologist that is going to perform that triple bypass surgery. Certainly, it tastes great, but I will stick to my EV olive oil.