Liquid gold for cooking

[butcherboy]

Here is a little bit of beef fat I rendered today. 23 cups at 16 oz each. Next batch this week will be twice this size. I have one big mason jar of pork fat left and will render some of that next.

 

[ozyclint]

That is what's called winning juice on Alone.

 

[pacoalcracker]

More like real gold for the cardiologist that is going to perform that triple bypass surgery. Certainly, it tastes great, but I will stick to my EV olive oil.

 

[peterk123]

We only cook with beef tallow. Bear and raccoon fat is preferred, but we don't always have it. Will also use pork fat. And I never let that homemade bacon grease that is at the bottom of the skillet go to waste.

 

[Johnpaulameen365]

How much fat did you begin with to end with that result? How do you store it for long term ?