Lightweight Dry Bag for Meat

Some guys use contractor bags. I use cheap cotton game bags and put it on the load shelf. I want the meat to drain and breathe.
 
I use the e-vent dry sacks to keep the blood out of my pack. Able to get the air out of it to pack better. I have not had issues with any meat in the time it takes to get it packed out before it can be hung/put in a cooler being in that style of dry bag.
 
I use the e-vent dry sacks to keep the blood out of my pack. Able to get the air out of it to pack better. I have not had issues with any meat in the time it takes to get it packed out before it can be hung/put in a cooler being in that style of dry bag.
Who makes them?
I’ve used the SG load cell bags for years and it’s still going. HMG and Z packs make some Dyneema options.
I was looking at the Z-packs one. I'm worried about durability a little, maybe I'm just stupid and it will be fine?
 
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