TimberHunter
WKR
- Joined
- Nov 7, 2018
- Messages
- 1,386
In the past I’ve used replaceable blade style knifes. I finally spent a decent amount on a knife and wanted to see what’s the best way to sharpen it while in the field? I have essentially no experience sharpening with a stone so I’m concerned about changing the blade angle
It’s carbon steel that came from the long, two person manual wood mill saw blade. Not sure I want to use those cheap pull through knife sharpeners
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It’s carbon steel that came from the long, two person manual wood mill saw blade. Not sure I want to use those cheap pull through knife sharpeners
Sent from my iPhone using Tapatalk