i'm a little bit of a knife junky...
my EDC is an older Kershaw with a tanto tip, was a mini griptilian for a while, but really grew fond of the tanto tip for the application.
honing knives... off the top of my head, I have a custom a friend made me (skinner) he made it from stock, shaped it, forged it, ground it, made a nice handle and sheath.
I also have an elk track from Norm, benchmade altitude, dalstrong paring, havalon.
the past probably 8yrs I have pretty much exclusively used the havalon for everything, takes me 2 blades to take a whole elk apart, one for a buck or lion, one or 2 for a bear.... once you learn the limitations of those blades, they just work.... cheesy little system, but you have a razor sharp knife the whole job with super precision.
i'm replacing it with a tyto this year.
i always carry a real knife too for redundence, but rarely use it, even popping leg joints on a big bull is easy with a havalon.
the Dalstrong (shogun series) is new to me, my wife bought me one of their filet knives, and i have been amazed by that blade material, it's a japanese damascus super steel, and is the most user friendly blade steel i have used as far as taking an easy edge and keeping it.
when i was too young to work on the boats i was a fish filleter until i was old enough, and cut many thousands of fish per year for 5 yrs of my youth, and used just a couple different knives, so for that work, i'm very particular, and the fillet knife my wife got me doesn't get used on fish, but it's my go to for game processing.
after getting some time with that cutting up several deer and elk i did some digging and found they had a 4" blade paring knife.... though not a hunting knife, it certainly plays the role well.... that Dalstrong paring knife bumped my benchmade altitude out of my pack. i like the altitude but the Dalstrong holds an edge as well, and is way easier to get back to razor sharp in the field.