I welcome any feedback, positive or negative. I just used this knife to skin, quarter, debone, and cape my mountain goat and it stayed really sharp the whole way through. Scientific testing shows that A2 steel at 60 HRC is one of the best for combined edge holding and toughness, but I'm learning that how long an edge lasts varies a lot by user. Many guys have told me that they easily got through an animial, but it's relatively easy to resharpen so touching up as you go can work well also. Does anyone have feeback on using the top edges to cut hide or the overall feel, shape or size of the knife?