ndbwhunter
WKR
I'm looking at an area in MT (unit 560) that would put me anywhere from 8 - 12 miles from the trailhead to reach the best hunting area. I've never set foot in this area, but it looks like it could have a lot of potential following the recent (2006) fire that passed through the area. I'm not too concerned about the hike in, as there is very little elevation gain until the end, but what happens when there's an elk on the ground?
There is a good chance that I'll be going solo during the archery season, so getting an animal out will most likely require a few trips. My biggest concern is that I'll be too far in to get the meat out without spoiling. Realistically, it could take a few days to get all of the meat out, so is it worth going in that far if there is a chance the meat could spoil? I would consider hiring a pack service if needed, but I would prefer to do the hauling on my own.
I don't have a ton of experience in the backcountry, but I'd just like to know if I'm crazy for still wanting to hunt this area?
There are a few really nice creeks/streams so finding cool areas to hang meat shouldn't be too difficult. When given the option, do you prefer to hang or submerge meat bags? Will contractor bags offer enough protection, or would I be better off using dry bags?
If you've got additional information on this area, and are willing to share, I'll need all the help I can get!
There is a good chance that I'll be going solo during the archery season, so getting an animal out will most likely require a few trips. My biggest concern is that I'll be too far in to get the meat out without spoiling. Realistically, it could take a few days to get all of the meat out, so is it worth going in that far if there is a chance the meat could spoil? I would consider hiring a pack service if needed, but I would prefer to do the hauling on my own.
I don't have a ton of experience in the backcountry, but I'd just like to know if I'm crazy for still wanting to hunt this area?
There are a few really nice creeks/streams so finding cool areas to hang meat shouldn't be too difficult. When given the option, do you prefer to hang or submerge meat bags? Will contractor bags offer enough protection, or would I be better off using dry bags?
If you've got additional information on this area, and are willing to share, I'll need all the help I can get!